Crab Stick Tamagoyaki

Name: Crab Stick Tamagoyaki
Cuisine: American
Ingredients: 2 Egg; 2 stick Imitation crab sticks; 1 to garnish Mitsuba; 1/4 tsp ●Vinegar; 1/4 tsp ●Chicken soup stock granules; 1 tsp ●Mirin; 1 dash ●Pepper; 1 Vegetable oil (or sesame oil)

cookpad.japan @cookpad_jp

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.

You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.

You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato

cookpad.japan @cookpad_jp

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.

You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato

I like imitation crab and mitsuba tamagoyaki, so I was going to upload a juicy half-cooked rice bowl version, but I changed it into a tamagoyaki bento version instead.

You just mix, and cook ii while rolling it up. I altered the steps to turn this into a bento recipe.... I also changed the top photo. Recipe by Mimato

Saved

Ingredients

2Egg
2 stickImitation crab sticks
1to garnish Mitsuba
1/4 tsp●Vinegar
1/4 tsp●Chicken soup stock granules
1 tsp●Mirin
1 dash●Pepper
1Vegetable oil (or sesame oil)

Saved

Steps

1

Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
2

Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
3

Using Japanese leeks in place of the mitsuba is also delicious.