Chawal ki Pakodi / Rice Fitters (with Leftover rice)

Name: Chawal ki Pakodi / Rice Fitters (with Leftover rice)
Total time: 1800 s
Yield: 20-22 Fritters
Cuisine: Indian
Ingredients: 1& 1/2 cups Cooked Rice; 5 tbsp Besan; as needed Chickpea flour; 1/4 tsp Nigella seeds / Kalonji / Kala Jeera; 1 small onion chopped; 1 small Ginger Chopped; 1 Chilli chopped; Few Sprigs of Cilantro Chopped; 1 Tsp Chaat Masala or as per taste; 1/4 tsp Turmeric powder; 1 pinch Baking soda; 1/2-1 Tsp Spicy Chilli powder or Kashmiri Chilli powder; 1 pinch Garam Masala; As Per Taste Salt; as per required Enough Veg oil to deep fry the fritters

Jibita Khanna @Jibitakhanna

#cookpadindia
A very quick and delicious Rice Fitters or Chawal ki Pakodi with #leftover rice.

I have used Jasmine Rice here, I have not added many ingredients just used Besan or Chickpea flour for binding along with other few ingredients.
In 30 minutes your fritters are ready from preperation to frying.

#cookpadindia
A very quick and delicious Rice Fitters or Chawal ki Pakodi with #leftover rice.

Jibita Khanna @Jibitakhanna

#cookpadindia
A very quick and delicious Rice Fitters or Chawal ki Pakodi with #leftover rice.

Saved

Ingredients

30 mins

20-22 Fritters

1& 1/2 cupsCooked Rice
5 tbspBesan
as neededChickpea flour
1/4 tspNigella seeds / Kalonji / Kala Jeera
1small onion chopped
1small Ginger Chopped
1Chilli chopped
Few Sprigs of Cilantro Chopped
1 TspChaat Masala or as per taste
1/4 tspTurmeric powder
1 pinchBaking soda
1/2-1 TspSpicy Chilli powder or Kashmiri Chilli powder
1 pinchGaram Masala
As Per TasteSalt
as per requiredEnough Veg oil to deep fry the fritters

Saved

Steps

30 mins

1

Prepare the onion, ginger, etc. as mentioned above. In a bowl add the cooked rice and add everything in it and mix it well, in the process of mixing the rice will get mashed. It will form a dough. I have used Jasmine Rice.
2

Deep fry the Pakodas till it's golden brown and crispy. Serve hot!

Saved

Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 21, 2021 06:32

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.