Tomato, Onions Rava Upma

Name: Tomato, Onions Rava Upma
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup roasted semolina/suji/rava; 2 Tsp oil +1 Tsp ghee; 1/3 Tsp mustard seeds; 1 pinch hing; 3-4 curry leaves; 1/3 Tsp chana dal; 1/2 Tsp urad dal; 1/3 cup chopped onion; 1 green chilli chopped; 1/2 cup chopped tomatoes; 1/2 Tsp grated ginger; 1 pinch turmeric powder; as per taste Salt; 1 cup water; 1/3 Tsp sambar masala powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#breakfast
#cookpadindia

Rava Upma is my favourite breakfast recipe. It's a South indian dish and I have adopted this delicious, fulfilling and flavorful with curry leaves Upma plate as my brunch sometimes. Tody , this simple recipe is made with tomatoes and onions and it's wonderful.

#breakfast
#cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#breakfast
#cookpadindia

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Ingredients

10 mins

1 serving

1/2 cuproasted semolina/suji/rava
2 Tspoil +1 Tsp ghee
1/3 Tspmustard seeds
1 pinchhing
3-4curry leaves
1/3 Tspchana dal
1/2 Tspurad dal
1/3 cupchopped onion
1green chilli chopped
1/2 cupchopped tomatoes
1/2 Tspgrated ginger
1 pinchturmeric powder
as per tasteSalt
1 cupwater
1/3 Tspsambar masala powder

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Steps

10 mins

1

Heat oil and ghee in a deep pan. Add mustard and allow to crackle.
2

Now add both the dals, hing and curry leaves. Saute till curry leaves are crispy and aromatic.
3

Next mix onion and fry till translucent.
4

Add chopped tomatoes, turmeric, salt and saute till tomatoes are soft.
5

Then pour water,mix well and bring to boil. Add sambar masala powder (I used MTR 777 Sambar masala powder)
6

Slow down the flame and add roasted semolina little at a time to avoid lumps formation.
7

Delicious Tomato, Onion Upma is ready to serve with sambar/chutney/sheera. I prefer as such.

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Dr.Madhumita Mishra @FoodTalking

on October 21, 2021 07:40

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.