Easy and Quick Spinach and Feta Pies

Name: Easy and Quick Spinach and Feta Pies
Ingredients: 3/4 cup warm water (180 ml); 1 1/4 teaspoons dry yeast (4 grams); 1 pinch salt; 1/2 teaspoon sugar; 2 1/4 cups all-purpose flour (270 grams); 2 tablespoons olive oil (for the pan) + extra for drizzling over the spinach; 1 3/4 ounces roughly chopped spinach (about 50 grams, I buy it pre-chopped); 4 1/4 ounces feta cheese, crumbled (about 120 grams); Salt and pepper

𝑀𝒶𝓉𝓈𝑒𝒻𝒶 @matsefa

Even though these little pies use yeast, the waiting time is minimal…
Simple ingredients…
No prep needed for the filling…
Cook for 3 minutes on each side…
Super quick and delicious little pies that make a great snack or the perfect side for your meal!

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Ingredients

3/4 cupwarm water (180 ml)
1 1/4 teaspoonsdry yeast (4 grams)
1 pinchsalt
1/2 teaspoonsugar
2 1/4 cupsall-purpose flour (270 grams)
2 tablespoonsolive oil (for the pan) + extra for drizzling over the spinach
1 3/4 ouncesroughly chopped spinach (about 50 grams, I buy it pre-chopped)
4 1/4 ouncesfeta cheese, crumbled (about 120 grams)
Salt and pepper

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Steps

1

Combine all the dough ingredients (water, yeast, salt, sugar) and mix to form a soft, pliable dough. Divide the dough in half, then cut each half into 4 pieces, for a total of 8 pieces.
2

Shape each piece into a ball and cover. Let them rest for 20 minutes until slightly risen.
3

Roll out each ball with a rolling pin. Add a handful of raw spinach, crumbled feta, salt, pepper, and a little olive oil on top.
4

Cover with a second rolled-out piece of dough and seal the edges by pressing the dough inward.
5

Brush olive oil in a skillet and cook over medium-high heat for 3 minutes on each side.
6

Your little pies are ready! Quick, light, and so delicious, you’ll wish you had doubled the recipe… 😉