Εύκολες και γρήγορες πίτες με σπανάκι και φέτα 
Easy and Quick Spinach and Feta Pies
Even though these little pies use yeast, the waiting time is minimal…
Simple ingredients…
No prep needed for the filling…
Cook for 3 minutes on each side…
Super quick and delicious little pies that make a great snack or the perfect side for your meal!
Easy and Quick Spinach and Feta Pies
Even though these little pies use yeast, the waiting time is minimal…
Simple ingredients…
No prep needed for the filling…
Cook for 3 minutes on each side…
Super quick and delicious little pies that make a great snack or the perfect side for your meal!
Cooking Instructions
- 1
Combine all the dough ingredients (water, yeast, salt, sugar) and mix to form a soft, pliable dough. Divide the dough in half, then cut each half into 4 pieces, for a total of 8 pieces.
- 2
Shape each piece into a ball and cover. Let them rest for 20 minutes until slightly risen.
- 3
Roll out each ball with a rolling pin. Add a handful of raw spinach, crumbled feta, salt, pepper, and a little olive oil on top.
- 4
Cover with a second rolled-out piece of dough and seal the edges by pressing the dough inward.
- 5
Brush olive oil in a skillet and cook over medium-high heat for 3 minutes on each side.
- 6
Your little pies are ready! Quick, light, and so delicious, you’ll wish you had doubled the recipe… 😉
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