Mini Spinach Pies

Name: Mini Spinach Pies
Total time: 2700 s
Yield: 48 servings
Cuisine: American
Ingredients: 2 Pillsberry Uncut Croissant rolls; 1 lb Italian sausage; 4 eggs; 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry); 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it); 1/2 cup 2% milk; 1 cup 4% cottage cheese; 1/2 tsp salt; 1/4 tsp pepper; 1/3 tsp garlic powder

Adrianne Meszaros @adriannemeszaros

Perfect bite-sized pies that will make you keep going back for more.

Adrianne Meszaros @adriannemeszaros

Perfect bite-sized pies that will make you keep going back for more.

Saved

Ingredients

45 mins

48 servings

2Pillsberry Uncut Croissant rolls
1 lbItalian sausage
4eggs
10 ozfrozen chopped spinach, thawed and drained (needs to be squeezed dry)
8 ozmozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
1/2 cup2% milk
1 cup4% cottage cheese
1/2 tspsalt
1/4 tsppepper
1/3 tspgarlic powder

Saved

Steps

45 mins

1

Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2

In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3

Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4

Bake 350 degrees for 18 minutes or until golden brown.