Mini Spinach Pies
Adrianne Meszaros @adriannemeszaros
Perfect bite-sized pies that will make you keep going back for more.
Mini Spinach Pies
Perfect bite-sized pies that will make you keep going back for more.
Cooking Instructions
- 1
Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- 2
In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- 3
Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- 4
Bake 350 degrees for 18 minutes or until golden brown.
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