Full of Nutrition Hijiki Fried Rice Flavoured with Miso

Name: Full of Nutrition Hijiki Fried Rice Flavoured with Miso
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp Hijiki seaweed (dried); 4 Green beans; 1/4 Green onion or scallion; 1 Egg; 1 roughly 1 bowl Hot cooked rice; 1 tbsp each Miso and sake; 1/2 tsp Finely chopped ginger; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I got a hint from a book I'd read a long time ago, and rearranged it to my own taste.

Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.
This dish is great when you're hungry but want something healthy to eat. Recipe by Shokupanhoney

I got a hint from a book I'd read a long time ago, and rearranged it to my own taste.

Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.
This dish is great when you're hungry but want something healthy to eat. Recipe by Shokupanhoney

cookpad.japan @cookpad_jp

I got a hint from a book I'd read a long time ago, and rearranged it to my own taste.

Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.
This dish is great when you're hungry but want something healthy to eat. Recipe by Shokupanhoney

I got a hint from a book I'd read a long time ago, and rearranged it to my own taste.

Add rice right after adding your egg. The egg coats the rice, reducing the stickiness of the grains.
This dish is great when you're hungry but want something healthy to eat. Recipe by Shokupanhoney

Saved

Ingredients

1 serving

1 tbspHijiki seaweed (dried)
4Green beans
1/4Green onion or scallion
1Egg
1roughly 1 bowl Hot cooked rice
1 tbspeach Miso and sake
1/2 tspFinely chopped ginger
1 dashSalt and pepper

Saved

Steps

1

If you are using cold rice, microwave it in preparation. Soak the hijiki seaweed in water following the package instructions to reconstitute it.
2

Slice the green beans and green onion into thin rounds. Beat the egg in a bowl. Combine the miso and sake, then set aside.
3

Heat oil in a frying pan, and stir-fry the ginger and green onion. When fragrant, add the green beans, and continue stir-frying.
4

Add the beaten egg, and add the rice right away. Stir quickly, and continue stir-frying until the rice grains stop sticking together.
5

Swirl in the mixture of miso and sake, and continue stir-frying. Adjust the taste with salt and pepper, then you're done!