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Crushed Candied Almonds
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A picture of Crushed Candied Almonds.

Crushed Candied Almonds

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make something to use as a topping for desserts.

The key is to coat the almonds in the syrup as quickly as you can.
Be careful not to over-crush the candied almonds, or you'll end up with a powder.
It's also really good if you just break the 'sheet' into randomly pieces.
Don't use a rubber spatula. Recipe by Miupon

I wanted to make something to use as a topping for desserts.

The key is to coat the almonds in the syrup as quickly as you can.
Be careful not to over-crush the candied almonds, or you'll end up with a powder.
It's also really good if you just break the 'sheet' into randomly pieces.
Don't use a rubber spatula. Recipe by Miupon

Read more

Crushed Candied Almonds

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make something to use as a topping for desserts.

The key is to coat the almonds in the syrup as quickly as you can.
Be careful not to over-crush the candied almonds, or you'll end up with a powder.
It's also really good if you just break the 'sheet' into randomly pieces.
Don't use a rubber spatula. Recipe by Miupon

I wanted to make something to use as a topping for desserts.

The key is to coat the almonds in the syrup as quickly as you can.
Be careful not to over-crush the candied almonds, or you'll end up with a powder.
It's also really good if you just break the 'sheet' into randomly pieces.
Don't use a rubber spatula. Recipe by Miupon

Read more
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Ingredients

  1. 50 gramsSliced almonds
  2. 50 gramsSugar
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Steps

  1. 1

    Spread out the almonds on a baking sheet lined with parchment paper. Roast for 10 minutes at 170°C. Leave to cool.

    A picture of step 1 of Crushed Candied Almonds.
  2. 2

    Heat the sugar until it turns a caramel color. From here on, speed is key!

    A picture of step 2 of Crushed Candied Almonds.
  3. 3

    Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.

    A picture of step 3 of Crushed Candied Almonds.
  4. 4

    Cover with parchment paper, and use a rolling pin to roll out the mixture. Be careful not to burn yourself! Leave as-is to cool completely.

    A picture of step 4 of Crushed Candied Almonds.
  5. 5

    Break into pieces in a food processor or in a plastic bag.

  6. 6

    A picture of step 6 of Crushed Candied Almonds.
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cookpad.japan
cookpad.japan @cookpad_jp
on February 25, 2014 09:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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