Quick and Budget-Friendly Pizza with Gyoza Skin

Name: Quick and Budget-Friendly Pizza with Gyoza Skin
Yield: 1 serving
Cuisine: American
Ingredients: 15 Gyoza wrappers (large); 2 tbsp Pizza sauce (or ketchup); 1 use as much (to taste) Easy melting cheese; 3 Wiener sausages; 1/4 Onion; 1 Green pepper

cookpad.japan @cookpad_jp

I wanted to make a pizza easily without making pizza dough.

Nothing in particular! Recipe by Kojima ponsuke

I wanted to make a pizza easily without making pizza dough.

Nothing in particular! Recipe by Kojima ponsuke

cookpad.japan @cookpad_jp

I wanted to make a pizza easily without making pizza dough.

Nothing in particular! Recipe by Kojima ponsuke

I wanted to make a pizza easily without making pizza dough.

Nothing in particular! Recipe by Kojima ponsuke

Saved

Ingredients

1 serving

15Gyoza wrappers (large)
2 tbspPizza sauce (or ketchup)
1use as much (to taste) Easy melting cheese
3Wiener sausages
1/4Onion
1Green pepper

Saved

Steps

1

These are the ingredients. They all seems to be something that you have on hand, right!? The toppings can be anything! I used wiener sausages, green pepper and onions.
2

This is the "pizza dough." Spread the gyoza skins on a skillet just like this!
3

Spread the pizza sauce on the gyoza skins! Like this.
4

Top it with cheese.
5

Spread your favorite ingredients on top!
6

When the "pizza" is ready to bake, turn the heat on, cover and cook over medium heat! It takes about 5 minutes! There's no need for oil.
7

After 5 minutes, open the lid and check if it is cooked through!
8

Done! Transfer it to a plate and enjoy! It's quicker than delivery!
9

These rolls are also made with gyoza skin!
https://cookpad.wasmer.app/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza

Easy Sausage and Shiso Leaf Gyoza