Salted Caramel Sauce for Homemade Desserts

Name: Salted Caramel Sauce for Homemade Desserts
Cuisine: American
Ingredients: 250 grams Sugar; 50 ml Water; 100 grams Unsalted butter; 100 ml Heavy cream; 2 tbsp Salt (sea salt if possible)

cookpad.japan @cookpad_jp

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.

This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.

Adding the butter and heavy cream to the pot while cold, there is the possibility that it will dangerously spit out because of the temperature difference.
To prevent that, warm both before adding. But remember not to bring the cream to a boil or it will separate. Recipe by chika919

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.

This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.

cookpad.japan @cookpad_jp

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.

This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.

This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.

Saved

Ingredients

250 gramsSugar
50 mlWater
100 gramsUnsalted butter
100 mlHeavy cream
2 tbspSalt (sea salt if possible)

Saved

Steps

1

Place the water and sugar in a small frying pan. Turn the heat to medium.
2

Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
3

Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
4

Let it simmer over low heat for 5 minutes while constantly stirring.
5

Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.