Italian Meatballs

Name: Italian Meatballs
Cuisine: American
Ingredients: 400 grams Beef; 40 grams Sofrito (vegetable based); 6 grams Salt; 40 grams Panko; 1 Egg; 2 grams Dried oregano; 1 Black pepper; 70 grams Red wine; 30 grams Parmesan cheese; 1 Plain flour; 1 Vegetable oil; 400 grams Canned tomatoes

cookpad.japan @cookpad_jp

I first had these meatballs in Italy.

If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

I first had these meatballs in Italy.

If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

cookpad.japan @cookpad_jp

I first had these meatballs in Italy.

If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

I first had these meatballs in Italy.

If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

Saved

Ingredients

400 gramsBeef
40 gramsSofrito (vegetable based)
6 gramsSalt
40 gramsPanko
1Egg
2 gramsDried oregano
1Black pepper
70 gramsRed wine
30 gramsParmesan cheese
1Plain flour
1Vegetable oil
400 gramsCanned tomatoes

Saved

Steps

1

Add the sofrito to the beef and combine.
2

Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
3

Once mixed, cook a tiny amount to taste.
4

Roll into balls.
5

Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
6

Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.