Chukandar (BeetRoot) Chutney ❤️❤️

Name: Chukandar (BeetRoot) Chutney ❤️❤️
Total time: 720 s
Yield: As ur Choices
Cuisine: Pakistani
Ingredients: 1 Beetroot Chopped; 3 Tbs Olive Oil; 1 tbs Arher Daal; 1 tbs Chana Daal; 1 Small Piece Ginger; 1 tsp Zeera; 1 tsp Salt; 4-8 Red Dakni Mirch; 1/4 Cup Crushed Coconut 🥥; Half Cup Water; 1/4 Tsp Lemon Juice; 5-6 Mint Leaves

Umme Ahmad @cook_3912

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Beetroot Chutney is A Delicious Blend of Beets, Lentils, Spices and Herbs. It is a Healthy and Nutritious Side which you Can Eat with Snacks, Breakfasts, Wraps, Parathas, Rice, Roti or Sandwiches. Goes Well with Anything! Even with idli, dosa, or khichdi..😍😋🤩

Umme Ahmad @cook_3912

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Ingredients

10-12 Min

As ur Choices

1Beetroot Chopped
3 TbsOlive Oil
1 tbsArher Daal
1 tbsChana Daal
1Small Piece Ginger
1 tspZeera
1 tsp Salt
4-8Red Dakni Mirch
1/4 CupCrushed Coconut 🥥
HalfCup Water
1/4 TspLemon Juice
5-6Mint Leaves

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Steps

10-12 Min

1

Beetroot ko peel kar k Knife sy Chopped kar lein.
2

Pan Mein 2 & Half Tbs Olive Oil K Sath Arher Daal,Chana Daal,1/4 Zeera or 4-5 Dakni Mirch Shamil kar k Soute Krain.
Phir Ginger ka piece Shamil kar k 1 Min more Cook krain.
3

Ab Beetroot Shamil kar k Mix krain phir 1/4 Tsp Salt Shamil kar k Mix Krain.
4

Ab 1/4 Pani Shamil krain or 3-4 Min Cover kar k Cook krain k Pani Dry hojye Or Beetroot Soft Hojye.
5

Thori deir Thanda krain phir Blender mein Beetroot, Crushed coconut,1/4 Cup water,1/4 Tsp Salt,Lemon juice Add kar k Achi Trha Blend kar lein.
6

Achi Trha Paste Bana jaye to Bowl Mein Nikaal lein.
Aik Pan mein Half Tbs Oil mein 1/4 tsp Zeera 4 Dakni Mirch or Mint Leaves ko Halka Soute kar k Chutney k oper Bghaar lagadein.
7

Mint Leaves Ki Decoration Kar k Serve krain..
8

Enjoy Delicious & Fresh Homemade Beetroot Chutney ❤️❤️