[Korean] Perilla Oil Soba Noodles (Super Appetizing) (Vegetarian Option)

Name: [Korean] Perilla Oil Soba Noodles (Super Appetizing) (Vegetarian Option)
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: Soba noodles for 2 servings; 1-2 sheets unseasoned Korean roasted seaweed (gim/nori); 3-4 tablespoons perilla oil (45-60 ml); 3-4 tablespoons Korean soup soy sauce (45-60 ml); 1/2-1 tablespoon sugar (6-12 grams); 1-2 tablespoons Korean toasted white sesame seeds, crushed with a spoon (9-18 grams)

Chiao Chen Chin @cook_863981

Seoul, 韩国

This is a simple home-cooked dish. Whenever I lose my appetite, my Korean boyfriend makes this for me, and I always finish every bite! 😋

Photo source: https://www.hellonature.co.kr/fdp001.do?goTo=dpItemView&itemCd=028850&stamp=HGoI

This is a simple home-cooked dish. Whenever I lose my appetite, my Korean boyfriend makes this for me, and I always finish every bite! 😋

Photo source: https://www.hellonature.co.kr/fdp001.do?goTo=dpItemView&itemCd=028850&stamp=HGoI

Chiao Chen Chin @cook_863981

Seoul, 韩国

This is a simple home-cooked dish. Whenever I lose my appetite, my Korean boyfriend makes this for me, and I always finish every bite! 😋

Photo source: https://www.hellonature.co.kr/fdp001.do?goTo=dpItemView&itemCd=028850&stamp=HGoI

This is a simple home-cooked dish. Whenever I lose my appetite, my Korean boyfriend makes this for me, and I always finish every bite! 😋

Photo source: https://www.hellonature.co.kr/fdp001.do?goTo=dpItemView&itemCd=028850&stamp=HGoI

Saved

Ingredients

15-20 minutes

Serves 2 servings

Ingredients
Soba noodles for 2 servings
1-2 sheetsunseasoned Korean roasted seaweed (gim/nori)
Seasonings
3-4 tablespoonsperilla oil (45-60 ml)
3-4 tablespoonsKorean soup soy sauce (45-60 ml)
1/2-1 tablespoonsugar (6-12 grams)
1-2 tablespoonsKorean toasted white sesame seeds, crushed with a spoon (9-18 grams)

Saved

Steps

15-20 minutes

1

Prepare the noodle sauce: Mix all the seasonings together (except the sesame seeds) and stir until the sugar is fully dissolved.
2

Lightly toast the seaweed over a flame until crispy, then place it in a plastic bag and crush it into small pieces.
3

Cook the soba noodles according to package instructions. Rinse them in cold water to remove excess starch.
4

Toss the soba noodles with the sauce until evenly coated. Sprinkle with the crushed seaweed and sesame seeds.
5

Serve and enjoy.