Mutton Trotters/ Paaye😋🐐

Name: Mutton Trotters/ Paaye😋🐐
Total time: 14400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 4 mutton trotters/paye; 1 onion medium roughly sliced; As required water; 10-12 garlic cloves; 2-3 cinnamon sticks; 3-4 black cardamom; 8-10 cloves; 1 tsp salt; 1 tbs fennel seeds; 1 tbs cumin seeds; Water as required; 1 large onion finely sliced; 2 tbs ginger garlic paste; 3/4 cup oil; 1.5 cup yoghurt; 1.5 tsp red chilli powder; 1/2 tsp turmeric powder; As per taste salt; 2 tbs coriander powder; 2 tbs whole spice powder; Ginger green chillies and lemon for garnish

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste and aroma.I always cook paye in a clay pot overnight for more lipsmacking paye.

Saba Butt @sabakafoodistan

Saved

Ingredients

4 hrs/overni8 m

8-10 servings

For Stock
4mutton trotters/paye
1onion medium roughly sliced
As required water
10-12garlic cloves
2-3cinnamon sticks
3-4black cardamom
8-10cloves
1 tspsalt
1 tbsfennel seeds
1 tbscumin seeds
Water as required
Gravy
1large onion finely sliced
2 tbsginger garlic paste
3/4 cupoil
1.5 cupyoghurt
1.5 tspred chilli powder
1/2 tspturmeric powder
As per taste salt
2 tbscoriander powder
2 tbswhole spice powder
Ginger green chillies and lemon for garnish

Saved

Steps

4 hrs/overni8 m

1

Wash the trotters in boiling water and keep aside.In a clay pot add trotters with enough water and ingredients.
2

Let it boil then cover it and simmer for 45-60 minutes on low flame.then take out trotters in a bowl and strain this stock in a strainer keep aside.
3

Add rest of the spices in yoghurt and mix well.keep aside for later use.reserve 1 tbs whole spice powder for later use.
4

Meanwhile to save your time prepare gravy😍.heat oil in a pan and add sliced onions.Fry until golden brown then add ginger garlic paste and fry for 2 minutes.
5

Now add yoghurt mixture stir and cover it.cook for 5 minutes on low flame.keep aside
6

Heat the same clay pot again and add prepared gravy and mutton trotters.fry for 3-4 minutes
7

Add the stock and giveva stir let it boil.cover and cook for 2-3 hours /overnight.
8

Add whole spice powder garinsh with julienne ginger and chopped green chillies.serve with naan/kulcha😍😋❤