Steps
- 1
In a thick bottom pan..added one cup homemade crumbled Paneer...add 3 tablespoon of milk, 1.5 teaspoon of rose water, 1 drop of pink food colour and four teaspoon of sugar and get it cook on slow flame
- 2
In the meantime grease the mould with ghee and add some chopped pista I took mould used for setting the jelly.
- 3
Coming to mixture...it is will leave water and slowly after 10 mins water will gradually evaporate...now to add richness to dish I add half cup of unsweetened homemade khoya (this is optional and traditionally not added but I added and was impressed by difference it made to the dish)
- 4
Pour the mixture in mould...and press it with spoon..cool down completely and put it in fridge for 15 mins and demould it
- 5
Please note you can avoid the food colour add rose syrup...you can also substitute sugar, khoya in above dish with milkmaid
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