Wash and parboiled your rice, after parboiling cook the rice for few minutes.

Crack the eggs in a bowl, Add salt and black pepper & whisk together. Heat up a non-stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks. Then transfer to a plate and set aside.

Heat up some oil, Sautee onion and until fragrant. Add the carrots, green beans and peas and sautee for another 2 minutes to reduce the crunch.

Add paprika and habanero pepper, and sautee for few minutes also. Add the cooked rice and mix. Add maggi, seasoning and salt to taste

Add the scrambled egg and mix everything together. Finally garnish with spring onion.