Egg fried rice
I made it for my husband’s friends and they all enjoyed it😋
Egg fried rice
I made it for my husband’s friends and they all enjoyed it😋
Cooking Instructions
- 1
Wash and parboiled your rice, after parboiling cook the rice for few minutes.
- 2
Wash and cut the veggies
- 3
Crack the eggs in a bowl, Add salt and black pepper & whisk together. Heat up a non-stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks. Then transfer to a plate and set aside.
- 4
Heat up some oil, Sautee onion and until fragrant. Add the carrots, green beans and peas and sautee for another 2 minutes to reduce the crunch.
- 5
Add paprika and habanero pepper, and sautee for few minutes also. Add the cooked rice and mix. Add maggi, seasoning and salt to taste
- 6
- 7
Add the scrambled egg and mix everything together. Finally garnish with spring onion.
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