Fragrant with Ginger! Fluffy and Creamy Egg Soup

Name: Fragrant with Ginger! Fluffy and Creamy Egg Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg; 30 grams Ginger (julienne); 2 tsp Sesame oil; 1 Parsley (for topping); 400 ml Water; 1 Weipa; 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt; 1 tsp Katakuriko; 2 tsp Water

cookpad.japan @cookpad_jp

I wanted to make a simple egg soup with a punchy ginger flavour...

Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama

I wanted to make a simple egg soup with a punchy ginger flavour...

Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama

cookpad.japan @cookpad_jp

I wanted to make a simple egg soup with a punchy ginger flavour...

Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama

I wanted to make a simple egg soup with a punchy ginger flavour...

Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama

Saved

Ingredients

2 servings

1Egg
30 gramsGinger (julienne)
2 tspSesame oil
1Parsley (for topping)
Soup
400 mlWater
1Weipa
1/2 tbspSoy sauce
1 tbspSake
1 dashSalt
For the katakuriko slurry:
1 tspKatakuriko
2 tspWater

Saved

Steps

1

Julienne the ginger.
2

Heat the sesame oil in a pan, and stir fry the ginger.
3

When it's aromatic and turning brown, add the water. Bring to a boil and add the soup stock granules, sake, soy sauce and salt. Stir in the katakuriko dissolved in water to thicken the soup.
4

When it comes to a boil again, pour in the beaten egg and mix.