Use a Pressure Cooker! Chunky Pot au Feu

Name: Use a Pressure Cooker! Chunky Pot au Feu
Yield: 5 servings
Cuisine: American
Ingredients: 4 to 5 Potatoes; 1 Carrot; 1/4 Cabbage or chinese cabbage; 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish; 4 to 5 small Onion; 2 per serving Wiener sausages; 2 ☆Soup stock cubes; 1 ☆Bay leaf; 500 ml plus ☆Water; 1 Black pepper; 1 Grainy mustard

cookpad.japan @cookpad_jp

I created a recipe cooking in a pressure cooker with lots of vegetables.

When putting the vegetables in the pressure cooker pot, put the hardest vegetable, in this case the daikon radish, in the bottom.
If the soup seems too weak to you after adding more water, add more soup stock cubes or salt and pepper to season. Recipe by *yuki*

I created a recipe cooking in a pressure cooker with lots of vegetables.

cookpad.japan @cookpad_jp

I created a recipe cooking in a pressure cooker with lots of vegetables.

Saved

Ingredients

5 servings

4to 5 Potatoes
1Carrot
1/4Cabbage or chinese cabbage
4to 5 turnips or 1/4 daikon radish Turnips or daikon radish
4to 5 small Onion
2per serving Wiener sausages
For the soup
2☆Soup stock cubes
1☆Bay leaf
500 mlplus ☆Water
To taste
1Black pepper
1Grainy mustard

Saved

Steps

1

Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
2

Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
3

Cut up the Chinese cabbage into 2-3 wedges.
4

Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
5

Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
6

When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
7

Serve!
8

It's delicious with some grainy mustard!