Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream

Name: Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Bamboo shoot (boiled); 150 grams Peeled shrimp; 1/8 Napa cabbage; 1/2 small Carrot; 1/4 medium Onion; 1 dash ＊Salt and pepper; 2 tbsp ＊Cake flour; 400 ml ★Milk; 1 1/2 tbsp ★Chicken stock granules; 3 tbsp ★Corn; 1 (if you have it) Boiled broccoli; 15 grams Butter

cookpad.japan @cookpad_jp

I saw something like this at a grocery store. It looked delicious so I made it at home.

At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn

I saw something like this at a grocery store. It looked delicious so I made it at home.

At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

I saw something like this at a grocery store. It looked delicious so I made it at home.

At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn

I saw something like this at a grocery store. It looked delicious so I made it at home.

At Step 3, sometimes the flour sinks to the bottom and becomes lumpy so stir from the bottom of the pan. For 3~4 servings. Recipe by annnnn

Saved

Ingredients

3 servings

200 gramsBamboo shoot (boiled)
150 gramsPeeled shrimp
1/8Napa cabbage
1/2 smallCarrot
1/4 mediumOnion
1 dash＊Salt and pepper
2 tbsp＊Cake flour
400 ml★Milk
1 1/2 tbsp★Chicken stock granules
3 tbsp★Corn
1(if you have it) Boiled broccoli
15 gramsButter

Saved

Steps

1

Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2

Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3

Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4

Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.