Strawberry Tres Leches Cake 🍓..!

Name: Strawberry Tres Leches Cake 🍓..!
Yield: 1 serving
Ingredients: 8 Eggs; 1 cup Sugar (about 200 grams); 1 teaspoon Vanilla Extract; 2 cups Flour (about 240 grams); 1 1/2 cups Milk (about 350 milliliters); 1 can Sweetened Condensed Milk; 1 can Evaporated Milk; 1 Cinnamon Stick; Strawberry-flavored Whipping Cream; 2 cups Strawberries (about 300 grams); 1/2 cup Sugar (about 100 grams); 1 tablespoon Cornstarch (about 10 grams)

Jonas Rojas @Jonas_rl1396

Oaxaca De Juárez

Strawberry Tres Leches Cake 🍓..!

Jonas Rojas @Jonas_rl1396

Saved

Ingredients

1 serving

8Eggs
1 cupSugar (about 200 grams)
1 teaspoonVanilla Extract
2 cupsFlour (about 240 grams)
1 1/2 cupsMilk (about 350 milliliters)
1 canSweetened Condensed Milk
1 canEvaporated Milk
1Cinnamon Stick
Strawberry-flavored Whipping Cream
2 cupsStrawberries (about 300 grams)
1/2 cupSugar (about 100 grams)
1 tablespoonCornstarch (about 10 grams)

Saved

Steps

1

Separate the egg whites and yolks.
2

Beat the egg whites until stiff peaks form and beat the yolks with half of the sugar until thick and pale.
3

Add the vanilla, then gently fold in the flour and egg whites alternately.
4

Pour into a greased pan and bake at 350°F (180°C) for 30 minutes.
5

Boil all the milks with the cinnamon stick and let cool to soak the cake.
6

For the filling, chop the strawberries and cook over low heat with a little water and the sugar. Once reduced, add the cornstarch.
7

Cut the cake into 2 layers. Soak with the three milks and fill with the strawberry jam. Cover with cream to finish decorating.