Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as ESTOFADO DE MUSLOS DE POLLO CON BERENJENA JAPONESA Y HONGOS CREMINICON FIDEOS DE ARROZ. JON STYLE

Chicken Thigh Stew with Japanese Eggplant and Cremini Mushrooms with Rice Noodles, Jon Style

Name: Chicken Thigh Stew with Japanese Eggplant and Cremini Mushrooms with Rice Noodles, Jon Style
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 800 grams / 29 oz. skinless chicken thighs; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 cup onion, diced; 3 carrots, cut into thin sticks; 400 grams / 11 oz. Japanese eggplant, sliced; 180 grams cremini mushrooms, sliced; 1 teaspoon toasted sesame seeds; 3 small packs rice noodles (160 grams / 2 oz each); Chopped cilantro; 3/4 cup boiling water (about 180 ml); 1/2 chicken bouillon cube; 2 tablespoons rice wine; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 1 fresh chili pepper, chopped (optional)

Jon Michelena @jonmichelena

Estados Unidos

You don't need to go to a restaurant to enjoy Chinese food. Just plan ahead to get the ingredients you need. This recipe features browned chicken thighs cooked in Chinese-style sauce, served with stir-fried vegetables and rice noodles. Garnish with cilantro and toasted sesame seeds.

Jon Michelena @jonmichelena

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Ingredients

60 minutes

3 servings

800 grams/ 29 oz. skinless chicken thighs
2 tablespoonssoy sauce
2 tablespoonscornstarch
2 tablespoonsvegetable oil
2 clovesgarlic, minced
1 tablespoonginger, minced
1 cuponion, diced
3carrots, cut into thin sticks
400 grams/ 11 oz. Japanese eggplant, sliced
180 gramscremini mushrooms, sliced
1 teaspoontoasted sesame seeds
3small packs rice noodles (160 grams / 2 oz each)
Chopped cilantro
sauce
3/4 cupboiling water (about 180 ml)
1/2chicken bouillon cube
2 tablespoonsrice wine
1 teaspoonsesame oil
1 tablespoonsoy sauce
2 tablespoonsoyster sauce
1fresh chili pepper, chopped (optional)

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Steps

60 minutes

1

Pat the chicken thighs dry with paper towels and coat with soy sauce. Measure and cut the rest of the ingredients.
2

In a bowl, dissolve half the chicken bouillon cube in the boiling water. Add and mix in the rest of the sauce ingredients.
3

STIR-FRY THE VEGETABLES: Heat a splash of oil in a wok and sauté the garlic, ginger, and onion together. Add the remaining vegetables and stir-fry for a few minutes until just tender. Transfer to a plate and set aside.
4

BROWN AND COOK THE CHICKEN: Place the chicken thighs on a plate and coat with cornstarch. Add any leftover soy sauce from the bowl to the prepared sauce mixture.
5

Heat the wok with a bit of oil and brown the chicken thighs well on both sides.
6

Dissolve any remaining cornstarch from the plate with a little of the sauce liquid and add it to the chicken. Pour the rest of the sauce over the chicken.
7

Cover the wok and cook the chicken slowly for about 20 minutes, turning occasionally to cook evenly.
8

PREPARE THE RICE NOODLES: Place the rice noodles in a bowl and cover with boiling water. Let them soak for a few minutes until soft, then drain.
9

FINISH AND ASSEMBLE THE DISH: Once the chicken is cooked, remove it from the wok to a plate and set the sauce aside in a bowl.
10

Add the stir-fried vegetables to the wok, then add the rice noodles and toss with a bit of the sauce.
11

Serve the vegetables and rice noodles on a plate, place the chicken thighs on top, and sprinkle with cilantro and toasted sesame seeds. Serve immediately.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Rice Stew Chilies Onion Rice Noodle Chicken Thigh Mushroom Vege Ginger Cilantro Cremini Oyster Carrot Chicken Soy Garlic Eggplant Wine

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