Easy Rich Pasta Carbonara with Milk and Whole Egg

Name: Easy Rich Pasta Carbonara with Milk and Whole Egg
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta of your choice (short pasta works too); 1 as much as you want Bacon or Ham; 1/2 Onion (medium size); 1 for frying Olive oil; 1 Garlic (finely-chopped); 1 Salt and Black pepper; 150 ml or more ◆Milk; 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese; 1 Whole egg

cookpad.japan @cookpad_jp

I wanted to cook pasta carbonara with cheap ingredients .
When I had carbonara in Italy, there wasn't heavy cream in it.

I often put add leftover cheese to this.
It'll taste great if you sauté the bacon until crisp. Recipe by Popotankobu

I wanted to cook pasta carbonara with cheap ingredients .
When I had carbonara in Italy, there wasn't heavy cream in it.

I often put add leftover cheese to this.
It'll taste great if you sauté the bacon until crisp. Recipe by Popotankobu

cookpad.japan @cookpad_jp

I wanted to cook pasta carbonara with cheap ingredients .
When I had carbonara in Italy, there wasn't heavy cream in it.

I often put add leftover cheese to this.
It'll taste great if you sauté the bacon until crisp. Recipe by Popotankobu

I wanted to cook pasta carbonara with cheap ingredients .
When I had carbonara in Italy, there wasn't heavy cream in it.

I often put add leftover cheese to this.
It'll taste great if you sauté the bacon until crisp. Recipe by Popotankobu

Saved

Ingredients

2 servings

200 gramsPasta of your choice (short pasta works too)
1as much as you want Bacon or Ham
1/2Onion (medium size)
1for frying Olive oil
1Garlic (finely-chopped)
1Salt and Black pepper
150 mlor more ◆Milk
3slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
1Whole egg

Saved

Steps

1

Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2

Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3

Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4

Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5

Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6

Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.