Chicken Tenders in Chili Sauce

Name: Chicken Tenders in Chili Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Chicken tenderloins; 1 tbsp ◇Sake; 1/4 tsp ◇Salt; 1/3 ◇Egg white; 1 tsp ◇Katakuriko; 10 cm ●The white part of a Japanese spring onion; 1/2 piece ●Ginger; 100 ml ・Chicken stock; 2 tbsp ・Ketchup; 2/3 tbsp ・Sweet chili sauce (or doubanjiang); 1/2 tbsp ・Sake; 1/2 tbsp ・Sugar; 1/4 tsp ・Salt; 2/3 tbsp ・Katakuriko; 1/2 tbsp each Vinegar, sesame oil (for the finishing touch)

cookpad.japan @cookpad_jp

I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale.

・If you add a little bit of oil in to the marinade, it won't stick when stir-frying.
・ If you use Doubanjiang, add it right after sautéing the onions and ginger.
・Double the ingredients to make 4 servings.
・You can use chicken breasts too. Recipe by Ebi

I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale.

cookpad.japan @cookpad_jp

I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale.

Saved

Ingredients

2 servings

4pieces Chicken tenderloins
Seasoning
1 tbsp◇Sake
1/4 tsp◇Salt
1/3◇Egg white
1 tsp◇Katakuriko
10cm ●The white part of a Japanese spring onion
1/2 piece●Ginger
Sauce
100 ml・Chicken stock
2 tbsp・Ketchup
2/3 tbsp・Sweet chili sauce (or doubanjiang)
1/2 tbsp・Sake
1/2 tbsp・Sugar
1/4 tsp・Salt
2/3 tbsp・Katakuriko
1/2 tbspeach Vinegar, sesame oil (for the finishing touch)

Saved

Steps

1

Remove the sinew from the chicken and cut into 4-5 slices. Rub in with the ◇ ingredients. Chop the ● ingredients.
2

Heat oil (not listed) in a frying pan and fry both sides. Remove from the pan temporarily. Don't over-cook.
3

Saute the ● ingredients in the same frying pan. When fragrant, add the combined seasonings and (since the katakuriko needs to be slightly cooked) simmer while mixing very well.
4

Add the chicken fillets to Step 3, stir once, add the vinegar and sesame oil for flavor, and toss.