Tomato Cream Quiche with Eggplants and Tomatoes

Name: Tomato Cream Quiche with Eggplants and Tomatoes
Cuisine: American
Ingredients: 1 box ●Store-bought or homemade bolognese sauce; 100 ml ●Milk; 100 ml ●Heavy cream; 3 ●Eggs; 3 small Eggplant (slim Japanese type); 3 small Tomato; 200 ml Easy melting cheese; 150 grams Plain white flour; 80 grams Butter; 50 ml Water

cookpad.japan @cookpad_jp

This is made with store-bought bolognese pasta sauce.
It was tasty as it is without any additional seasoning.

In my case, I used a food processor to prepare the ingredients, but you could do it manually if you wish. You could substitute the pie with frozen puff pastry!
You can fill the pie with absolutely anything. Potatoes, mushrooms, spinach, etc. Recipe by Kyasarintei

This is made with store-bought bolognese pasta sauce.
It was tasty as it is without any additional seasoning.

cookpad.japan @cookpad_jp

This is made with store-bought bolognese pasta sauce.
It was tasty as it is without any additional seasoning.

Saved

Ingredients

1 box●Store-bought or homemade bolognese sauce
100 ml●Milk
100 ml●Heavy cream
3●Eggs
3 smallEggplant (slim Japanese type)
3 smallTomato
200 mlEasy melting cheese
150 gramsPlain white flour
80 gramsButter
50 mlWater

Saved

Steps

1
2

Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus).
3

Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish.
4

Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones.
5

Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber.
6

Combine all ● ingredients and mix well.
7

Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃.
8

Here's the readymade pasta sauce I used.