Creamy Herb-Garlic Tuna & Broccoli Pasta

Name: Creamy Herb-Garlic Tuna & Broccoli Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can Gold Seas Tuna Chunks in Herb & Garlic; 3 garlic cloves, minced; 1 broccoli head, bite-sized & parcooked/steamed; 7 Tbsp Nestle All-purpose Cream; 1 calamansi, juiced; 1-2 tsp Cooking oil; To taste Salt; To taste White pepper (optional); As needed Cooked pasta

SpottedByD @SpottedByD

NCR, PH

#madethis I dedicate this entry to all Filipinos who love canned tuna. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! Simply delish! Healthy too!

SpottedByD @SpottedByD

NCR, PH

#madethis I dedicate this entry to all Filipinos who love canned tuna. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far! Simply delish! Healthy too!

Saved

Ingredients

15 mins

2 servings

1 canGold Seas Tuna Chunks in Herb & Garlic
3garlic cloves, minced
1broccoli head, bite-sized & parcooked/steamed
7 TbspNestle All-purpose Cream
1calamansi, juiced
1-2 tspCooking oil
To tasteSalt
To tasteWhite pepper (optional)
As neededCooked pasta

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Steps

15 mins

1

In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2

Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3

Add the cream and mix in well.
4

Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5

Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6

Top on your favorite pasta or bruschetta.

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SpottedByD @SpottedByD

on August 19, 2020 11:33

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD