Spaghetti Aglio, Olio e Peperoncino

Name: Spaghetti Aglio, Olio e Peperoncino
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 2 strips Bacon (1 cm thick cut); 1/2 pack Maitake mushroom (large enough to remove the roots); 3 tbsp Olive oil; 2 clove Garlic (crushed, skin removed); 2 Red chiles (seeds removed); 1 dash Parsley (fresh or dried OK); 1 dash Salt

cookpad.japan @cookpad_jp

I posted this recipe that I wrote on my blog.
Mushrooms and bacon go well together...
I thought it would definitely be delicious.
Use whatever type of mushrooms you like.

When boiling the pasta, add the salt after the water comes to a boil. As if pre-seasoning.
Garlic burns easily, so cook it carefully on low heat.
The only flavoring is salt!!
At step 4, even if the mixture is a little thick it comes out just right in the end.
But you will need to taste it. Recipe by TQM

I posted this recipe that I wrote on my blog.
Mushrooms and bacon go well together...
I thought it would definitely be delicious.
Use whatever type of mushrooms you like.

cookpad.japan @cookpad_jp

I posted this recipe that I wrote on my blog.
Mushrooms and bacon go well together...
I thought it would definitely be delicious.
Use whatever type of mushrooms you like.

Saved

Ingredients

1 serving

100 gramsPasta
2strips Bacon (1 cm thick cut)
1/2pack Maitake mushroom (large enough to remove the roots)
3 tbspOlive oil
2 cloveGarlic (crushed, skin removed)
2Red chiles (seeds removed)
1 dashParsley (fresh or dried OK)
1 dashSalt

Saved

Steps

1

Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
2

Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
3

Add bacon and red chili to the pan.
4

Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
5

Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
6

Add the pasta and toss in the sauce. Transfer to your serving plate and...
7

It's all finished! Garnish with parsley for the perfect look!
8

If you feel the taste is a bit lacking, adjust with salt.