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Slow Cooked Mac and Cheese
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A picture of Slow Cooked Mac and Cheese.

Slow Cooked Mac and Cheese

Samantha Cullen
Samantha Cullen @cook_3800334
Kelowna, British Columbia

Slow Cooked Mac and Cheese

Samantha Cullen
Samantha Cullen @cook_3800334
Kelowna, British Columbia
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Ingredients

  1. 1 1/2 cupMilk
  2. 12 ozEvaporated milk
  3. 1/4 cupUnsalted butter
  4. 3 largeEggs
  5. 1/2 tspSalt
  6. 3 cupBlended shredded cheese
  7. 1/2 lbElbow macaroni or mini penne tubes
  8. 1 pinchGround black pepper
  9. 1/2 cupGrated Parmesan cheese
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Steps

  1. 1

    Spray the inside of the slow cooker.

  2. 2

    Combine milk, evaporated milk, eggs, butter, and salt in slow cooker and whisk until smooth.

  3. 3

    Add the shredded cheese (not the Parmesan) and macaroni.

  4. 4

    Sprinkle with black pepper (and whatever other spices you want).

  5. 5

    Stir gently with spatula to coat everything.

  6. 6

    Sprinkle the Parmesan cheese on top.

  7. 7

    Cover an ld cook on HIGH for 30 minutes.

  8. 8

    After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the centre and the pasta is tender.

  9. 9

    The mac and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving.

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Samantha Cullen
Samantha Cullen @cook_3800334
on September 30, 2013 04:04
Kelowna, British Columbia

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