Slow Cooked Mac and Cheese
Open in Cookpad AppSteps
- 1
Spray the inside of the slow cooker.
- 2
Combine milk, evaporated milk, eggs, butter, and salt in slow cooker and whisk until smooth.
- 3
Add the shredded cheese (not the Parmesan) and macaroni.
- 4
Sprinkle with black pepper (and whatever other spices you want).
- 5
Stir gently with spatula to coat everything.
- 6
Sprinkle the Parmesan cheese on top.
- 7
Cover an ld cook on HIGH for 30 minutes.
- 8
After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the centre and the pasta is tender.
- 9
The mac and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving.
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