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Rum Chocolate (Cold)
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A picture of Rum Chocolate (Cold).

Rum Chocolate (Cold)

cookpad.japan
cookpad.japan @cookpad_jp

Photo taken in cooperation with CantinaZest Shibuya. Recipe by JT_1Blood

Photo taken in cooperation with CantinaZest Shibuya. Recipe by JT_1Blood

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Rum Chocolate (Cold)

cookpad.japan
cookpad.japan @cookpad_jp

Photo taken in cooperation with CantinaZest Shibuya. Recipe by JT_1Blood

Photo taken in cooperation with CantinaZest Shibuya. Recipe by JT_1Blood

Read more
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Ingredients

1 serving
  • 45 mlDark rum
  • 60 mlHeavy cream
  • 60 mlChocolate syrup
  • 150 mlCrushed ice
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Steps

  1. 1

    Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.

  2. 2

    Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.

  3. 3

    When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.

    A picture of step 3 of Rum Chocolate (Cold).
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cookpad.japan
cookpad.japan @cookpad_jp
on March 16, 2014 15:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Rum

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