Rose Rasgulla

Name: Rose Rasgulla
Total time: 2220 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1.5 litres cow milk/low fat milk; 1.5 cup sugar; 2 tbsp maida; 2 tbsp rose syrup; as required Few drops pink food colour; as required Few drope rose essence; as required Few fresh/dried rose petals; 2 tsp white vinegar

Naheed Alam @cook_14415967

Greater Noida.

#deep21
#bcam2021
#cookpadindia

Naheed Alam @cook_14415967

Greater Noida.

#deep21
#bcam2021
#cookpadindia

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Ingredients

35 minutes2 min

4 persons

1.5 litrescow milk/low fat milk
1.5 cupsugar
2 tbspmaida
2 tbsprose syrup
as requiredFew drops pink food colour
as required Few drope rose essence
as required Few fresh/dried rose petals
2 tspwhite vinegar

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Steps

35 minutes2 min

1

Warm milk in a pan,dissolve vinegar into 2-3tbsp water.Add 1 tsp vinegar to warm milk,stir.Add more.Do not add whole vinegar at a time.
2

Stir and let milk cuddle.If needed add more vinegar.Milk is cuddled now.Strain through a muslin cloth.Wash the chena obtained one or two times.Squeez the chena and hang it to 3-4hours.After 4 hours all the water is removed.
3

Put the chena into a thali/tray.Mash with palm to get a smooth texture.
4

Add maida,mix well.Add rose syrup and few drops of pink food colour..Mix well.
5

Now we get a pink chena.
6

Heat a wok/kadahi.Add sugar and 4 cups water,let sugar dissolve. Add rose petals.Boil the syrup for 2 minutes,then add chena balls.
7

Cover and cook for 7-8minutes on high flame.Chena balls has increased in size.
8

After 7-8minutes flip the balls,boil for 2-3minutes.
9

Than cover the wok and let balls boil for 10-12minutes on low flame.
10

Now take chilled water with ice cubes and transfer the balls directly into the chilled water from sugar syrup.It will help to retain the rasgullas in round shape.
11

Take out sugar syrup into a bowl.After keeping 2 minutes the rasgulkas into chilled water,take them out one by one.Squeeze gently the rasgulla,the put into sugar syrup.
12

Let rasgullas remain in sugar syrup.Add rose essence,mix gently.Rose rasgullas are ready to be served.

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Cooksnaps

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Naheed Alam @cook_14415967

on October 30, 2021 15:50

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.