Potatoes crepes

Name: Potatoes crepes
Total time: 2400 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: Half kg potatoes 🥔; 1 egg; Butter for greasing; half cup warm.milk; 2 tbsp Salt(1 for potatoes 1 for flour); Coriander leaves; 2 Chopped green chillies; 1 table spoon sugar; 2 cup flour; 1 table spoon red chilli powder; half tbsp turmeric

Tehmina Hashmi @Tehminahashmi

We are used to took omelet roll(anda paratha roll) and aloo ka paratha in our school lunch boxes and we loved the taste,and loves to reminds this memory🥰🤩till now.todays' kids are avoiding to eat these rolls in their lunch boxes.this is a perfect healthy school lunch box 🍱idea.lets try😇🤗

Tehmina Hashmi @Tehminahashmi

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Ingredients

40 mins

6 people

Halfkg potatoes 🥔
1egg
Butter for greasing
half cupwarm.milk
2 tbspSalt(1 for potatoes 1 for flour)
Coriander leaves
2Chopped green chillies
1 table spoonsugar
2 cupflour
1 table spoonred chilli powder
half tbspturmeric

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Steps

40 mins

1

Boil and mash potatoes
2

Add egg and salt and sugar in maeshed potatoes. prepare potatoes mixture
3

Add flour in potatoes batter.add warm.milk in it.whisk well.add ginger garlic paste and red chilil powder and turmeric.whisk well to make a batter.
4

Add coriander leaves and grease the pan.add batter with large spoon in pan.cook it on low flame..turn side.
5

Enjoy it with salad and sauce.