American Chocolate Chip Cookie Cake

Name: American Chocolate Chip Cookie Cake
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Cake flour; 1/2 tsp Baking soda; 1 dash Salt; 3 tbsp ＊Unsalted butter (at room temperature); 6 tbsp ＊Brown sugar; 2 tbsp ＊Granulated sugar; 1 dash Vanilla extract; 1 each Whole egg + egg yolk; 4 tbsp Cream; 200 ml Semi-sweet chocolate chips

cookpad.japan @cookpad_jp

I wanted to enjoy the taste of chocolate chip cookies, but in the size of a cake.

It's rather big, so please be careful when you're moving it around.
If you make a smaller one, bake it for about 16 minutes. Recipe by Cookie shiasu

I wanted to enjoy the taste of chocolate chip cookies, but in the size of a cake.

It's rather big, so please be careful when you're moving it around.
If you make a smaller one, bake it for about 16 minutes. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

I wanted to enjoy the taste of chocolate chip cookies, but in the size of a cake.

It's rather big, so please be careful when you're moving it around.
If you make a smaller one, bake it for about 16 minutes. Recipe by Cookie shiasu

I wanted to enjoy the taste of chocolate chip cookies, but in the size of a cake.

It's rather big, so please be careful when you're moving it around.
If you make a smaller one, bake it for about 16 minutes. Recipe by Cookie shiasu

Saved

Ingredients

1 serving

200 gramsCake flour
1/2 tspBaking soda
1 dashSalt
3 tbsp＊Unsalted butter (at room temperature)
6 tbsp＊Brown sugar
2 tbsp＊Granulated sugar
1 dashVanilla extract
1 eachWhole egg + egg yolk
4 tbspCream
200 mlSemi-sweet chocolate chips

Saved

Steps

1

Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the ＊ ingredients into a bowl and cream for at least 5 minutes until fluffy.
2

Next, add the vanilla essence, whole egg + egg yolk, and blend well. It's ready when it becomes smooth.
3

Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips.
4

Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick.
5

Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached).