Motichur kheer parfait / fusion dessert

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam
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Ingredients

20-25 mins
6 servings
  1. 1/2 ltrMilk
  2. 1 1/2 tbspSugar
  3. 1/2 cupMini rice
  4. 1pinchSaffron
  5. 2Motichoor ladoo
  6. 2 pcs crushedCardamom
  7. as neededChopped almonds & Edible rose petals for garnish

Cooking Instructions

20-25 mins
  1. 1

    To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.

  2. 2

    Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.

  3. 3

    Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.

  4. 4

    Once it reaches the desired quantity, switch off the flame and let it cool completely.

  5. 5

    Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.

  6. 6

    Garnish with almonds & rose petals.

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Sabina Tabassum
Sabina Tabassum @cook_13522338
on
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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