Motichur kheer parfait / fusion dessert
Cooking Instructions
- 1
To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
- 2
Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
- 3
Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
- 4
Once it reaches the desired quantity, switch off the flame and let it cool completely.
- 5
Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
- 6
Garnish with almonds & rose petals.
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