Satyachi Karanji (layered Karanji)

Name: Satyachi Karanji (layered Karanji)
Cuisine: Indian
Ingredients: 1.5 cups Maida; to taste Salt; 3 tablespoon hot oil; as required Water; 1 cup dry coconut; 1 cup fine semolina; 1 cup powdered sugar; 1 tablespoon Cardamom powder; 1/4 cup Cashew and raisins; 3-4 tablespoon ghee; 1/4 cup melted ghee; 3-4 tablespoon cornflour; as required Oil for frying

Kavita Ns @food_ish

Mumbai

#deepawali21 #cookpadindia #diwali21
These karanjis stay fresh and crispy till the last one and they are so delicious and mouthwatering 😋

Kavita Ns @food_ish

Mumbai

#deepawali21 #cookpadindia #diwali21
These karanjis stay fresh and crispy till the last one and they are so delicious and mouthwatering 😋

Saved

Ingredients

Cover
1.5 cupsMaida
to taste Salt
3 tablespoonhot oil
as required Water
Bakur / stuffing
1 cupdry coconut
1 cupfine semolina
1 cuppowdered sugar
1 tablespoonCardamom powder
1/4 cupCashew and raisins
3-4 tablespoonghee
Sata
1/4 cupmelted ghee
3-4 tablespooncornflour
as required Oil for frying

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Steps

1

For the stuffing, heat ghee and roast the semolina well.
Remove on a plate.
Now dry roast the coconut for a minute and take in the same plate.
Dry roast the cashews and raisins for few seconds. Let everything cool down and then add the Sugar and cardamom powder. Mix well and keep aside
2

Now for the cover, mix Maida and salt. Add hot ghee and mix with a spoon. Then add water little by little and knead a dough. Don't knead too much
3

Now for the sata, mix together ghee and cornflour and beat well with a spoon. You may need more or less cornflour depending on the ghee texture.
4

Now roll 5-6 chapatis of the dough.
Place one chapati and apply the sata all over. Place another chapati. Repeat the process till the last one.
Roll them like we do for pinwheel or bhaakarwadis.
Cut them into desired size.
5

Place one and roll it thin. Place 2 spoons of bakur (stuffing)in the centre and close into a D shape.
6

Heat oil. Fry these karanji on medium heat in batches.
7

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Kavita Ns @food_ish

on November 05, 2021 10:58

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.