Beef/Lamb Jalfrezi

Name: Beef/Lamb Jalfrezi
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tsp curry powder; 1 tsp chili powder; 0.5 tsp fenugreek seeds; 0.5 tsp tandoori masala; 0.5 tsp salt; 0.5 green pepper, roughly chopped; 1 medium onion, roughly chopped; 1 Tbsp garlic ginger paste; 1 Tbsp tomato paste, diluted passata style; 1 Tbsp cilantro stems, finely chopped; 3 cups curry base; 2 green chili, halved; 4 cherry tomatoes, halved; 2-3 cups pre-cooked meat

Patrick @sanjeevkapoor

This works with any meat.

Patrick @sanjeevkapoor

This works with any meat.

Saved

Ingredients

40 mins

2 servings

Spices
2 tspcurry powder
1 tspchili powder
0.5 tspfenugreek seeds
0.5 tsptandoori masala
0.5 tspsalt
Curry
0.5green pepper, roughly chopped
1medium onion, roughly chopped
1 Tbspgarlic ginger paste
1 Tbsptomato paste, diluted passata style
1 Tbspcilantro stems, finely chopped
3 cupscurry base
Curry Base Gravy
2green chili, halved
4cherry tomatoes, halved
2-3 cupspre-cooked meat

Saved

Steps

40 mins

1

Heat oil in a pan, add onion and pepper and fry until golden/blistered. Pepper should be most of the time skin side down.
2

Add garlic ginger paste and cilantro stems, keep stirring.
3

Lower the heat and add all spices and bloom/fry for 30 secs.
4

Increase heat, add tomato passata and cook until oil separates (1 min).
5

Add a bit of curry base, stir until it bubbles (30 secs).
6

Add a cup of curry base, cook for 1-2 mins until bubbles form again.
7

Add the rest of the curry base, lower the heat and add pre-cooked meat and green chili.
8

Let simmer for 5 mins, add curry base if too thick.
9

Add cherry tomato and cook until soft.
10

Garnish with chopped fresh cilantro.