Low-Cal Creamy Pasta with Bok Choy

Name: Low-Cal Creamy Pasta with Bok Choy
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Spaghetti; 1 cluster Bok choy; 2 slice Sliced bacon; 1 dash Salt and pepper; 10 grams ☆ Butter; 1 tbsp ☆ White flour; 150 ml ☆ Milk; 1/2 tbsp ☆ Consommé stock granules; 1 ★ The spaghetti cooking liquid; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I wanted to try making a pasta dish using the bok choy that my parents grew.

You can either make the cream sauce separately as restaurants do, or make it quickly in the frying pa.n Either method is delicious. Choose whichever you like.
When you add the flour, sift it through a tea strainer to avoid lumps. Recipe by Juri- mama

I wanted to try making a pasta dish using the bok choy that my parents grew.

cookpad.japan @cookpad_jp

I wanted to try making a pasta dish using the bok choy that my parents grew.

Saved

Ingredients

1 serving

80 gramsSpaghetti
1cluster Bok choy
2 sliceSliced bacon
1 dashSalt and pepper
Cream sauce
10 grams☆ Butter
1 tbsp☆　White flour
150 ml☆　Milk
1/2 tbsp☆　Consommé stock granules
1★ The spaghetti cooking liquid
1Coarsely ground black pepper

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Steps

1

Boil the spaghetti. Measure out the ☆ ingredients.
2

Wash the bok choy well and cut into thirds. Slice the thick stems in half. Cut the bacon into 1 cm wide strips.
3

Sauté the bok choy and bacon 5 minutes before the spaghetti is cooked. Season with salt and pepper.
4

Melt the butter in another frying pan and add the flour. Mix until smooth so that lumps don't form.
5

Add the milk little by little as you mix it in. Add the soup stock granules and mix well. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid.
6

Add the Step 3 ingredients to the sauce and mix well. Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper.
7

Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done.
8

For a quick and easy 1-frying pan method:
9

2 minutes before the spaghetti is cooked, melt butter in a frying pan and start sautéing the bok choy and bacon. Season with salt and pepper.
10

Add the flour to the pan, and mix so that lumps don't form until no longer floury.
11

Add the milk little by little. Add the soup stock granules and mix in. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid.
12

Add the spaghetti and toss to coat with the sauce. Taste, and adjust the seasoning if needed with salt and pepper. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done.