Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Name: Full of Fiber Burdock Root & Hijiki Fried Brown Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl worth Brown rice (or white rice); 1/4 Burdock root; 1/2 tbsp Dried hijiki seaweed; 1/2 bunch Shimeji mushrooms; 30 grams Bacon (block); 1 clove Garlic; 1 tsp ◎Sake; 1 tsp ◎Soy sauce; 1/2 tsp ◎Mirin; 1/2 tbsp Butter; 1/2 tsp ☆Soy sauce

cookpad.japan @cookpad_jp

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate.

Since you just cook everything together I don't have any hints in particular. Thinly shave the burdock root so it cooks quickly. Recipe by Usagi no Cima

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate.

Since you just cook everything together I don't have any hints in particular. Thinly shave the burdock root so it cooks quickly. Recipe by Usagi no Cima

cookpad.japan @cookpad_jp

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate.

Since you just cook everything together I don't have any hints in particular. Thinly shave the burdock root so it cooks quickly. Recipe by Usagi no Cima

Our family often eats brown rice. I composed a recipe that gives you plenty of nutrients, is filling, and where you can taste the brown rice, all in one plate.

Since you just cook everything together I don't have any hints in particular. Thinly shave the burdock root so it cooks quickly. Recipe by Usagi no Cima

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Ingredients

1 serving

1rice bowl worth Brown rice (or white rice)
1/4Burdock root
1/2 tbspDried hijiki seaweed
1/2 bunchShimeji mushrooms
30 gramsBacon (block)
1 cloveGarlic
1 tsp◎Sake
1 tsp◎Soy sauce
1/2 tsp◎Mirin
1/2 tbspButter
1/2 tsp☆Soy sauce

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Steps

1

Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften.
2

Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic.
3

Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms.
4

Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together.
5

Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy.
6

You could also also prepare this delicious dish with white rice.