Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)

Name: Ready In Five Minutes With a Microwave! Ginger Yuzu Tea (Yuzu Jam)
Cuisine: American
Ingredients: 2 Yuzu; 30 grams Ginger; 100 grams Sugar; 50 grams Honey; 1/2 tsp Lemon juice

cookpad.japan @cookpad_jp

I always drink hot tea by dissolving store bought jam, homemade dark brown sugar and ginger jam in hot water, but I thought that it would sure be convenient if the tea and ginger were mixed to begin with, so I made this. It has a nice sweet yet not not too sweet taste.

Adjust the microwaving time based on the type of material and size of the container you use.
(Tip: The mixture may boil over if you use a container that is too small. I used a 12x20cm silicone microwave steamer.) Recipe by Hokkori-no

cookpad.japan @cookpad_jp

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Ingredients

2Yuzu
30 gramsGinger
100 gramsSugar
50 gramsHoney
1/2 tspLemon juice

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Steps

1

Wash the yuzu thoroughly, cut in half horizontally, and squeeze.
2

Remove the seeds from the squeezed juice with a spoon.
3

Remove the remaining pulp from the inside of the yuzu skins by hand.
4

Thinly slice the yuzu skins from step 3 into 1 mm-thick pieces.
5

Wash the ginger well, and grate with the skin still on.
6

Combine the yuzu juice from step 2, yuzu skin from step 4, grated ginger from step 5, sugar, honey, lemon, and squeezed lemon juice in a microwave-safe container such as a silicone steamer, and mix.
7

Cover step 6 with a lid or plastic wrap, microwave at 600 w for 3 minutes, remove the cover and stir, and then microwave without covering for an additional 2 minutes.
8

Tip: The jam will be watery at this point since it will be warm, but will take on the consistency of normal jam once it cools.
9

Store the finished jam in a container with a lid, and store in the fridge once it's cooled down.
10

This particular jam uses a lot of the skin, and has a refreshing sweetness to it. Feel free to increase the amount of honey to taste.
11

Tip: Put a spoonful of the jam in a cup and drink with hot water for a tasty treat. (You can also add honey).