Asparagus Farfalles

Name: Asparagus Farfalles
Cuisine: American
Ingredients: 2 cup Uncooked farfalles; 1 lb Asparagus chopped in 1 inch pcs; 1/2 cup Sliced orange pepper; 1 cup Sun dried tomatoes in oil , julienne; 1/2 cup Chicken broth; 50 grams Philadelphia; 1 tbsp Fresh, chopped oregano; 1 cup Italiano grated cheese

Catherine Dezainde @cook_3477779

Hull, Quebec

Asparagus Farfalles

Catherine Dezainde @cook_3477779

Saved

Ingredients

2 cupUncooked farfalles
1 lbAsparagus chopped in 1 inch pcs
1/2 cupSliced orange pepper
1 cupSun dried tomatoes in oil , julienne
1/2 cupChicken broth
50 gramsPhiladelphia
1 tbspFresh, chopped oregano
1 cupItaliano grated cheese

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Steps

1

Meanwhile cook pepper and tomatoes in a large pan, on high heat ., until tender but still crispy.
2

Cook pasta but omit salt. 2 minutes before the end, add asparagus to boiling water. Let cook , deain
3

Add pasta ,asparagus, brith, cream cheese and oregano . Mix well. Cook while stirring for 5 min or until sauce slightly thickens. Garnish with shredded cheese.. Cook another 2 min til cheese melts. ( add cooked shrimp or chicken cubes)