Galawati qeema

Name: Galawati qeema
Cuisine: Pakistani
Ingredients: 1/2 Kg Beef Mince; 1 Cup Papaya Paste; 1 Tablespoon ginger garlic paste; 1 Tablespoon Coconut Powder; 6– 7 Cloves; 1 Cinnamon Stick; 5– 6 Cardamom; 1/2 Teaspoon Poppy Seeds; 5– 6 Red Whole Chili; 1 Cup Ghee; SaltTo Taste; 1 Cup Yogurt; 1/2 Cup Fried Onion; 1 Teaspoon Garam Masala; Ginger julienne; Coriander, Chopped; Green chillies sliced

Sumera Rahman @cook_19058549

#mentorship
If you want to give your simple mince a festive look just try this recipe and make your menu more indulging

Sumera Rahman @cook_19058549

#mentorship
If you want to give your simple mince a festive look just try this recipe and make your menu more indulging

Saved

Ingredients

1/2 KgBeef Mince
for marinate
1 CupPapaya Paste
1 Tablespoonginger garlic paste
Spice mix and other
1 TablespoonCoconut Powder
6– 7 Cloves
1Cinnamon Stick
5– 6 Cardamom
1/2 TeaspoonPoppy Seeds
5– 6 Red Whole Chili
1 CupGhee
SaltTo Taste
1 CupYogurt
1/2 CupFried Onion
1 TeaspoonGaram Masala
Garnish
Ginger julienne
Coriander, Chopped
Green chillies sliced

Saved

Steps

1

In a mixing bowl combine beef mince with raw Papaya paste ginger garlic paste, mix well, cover and let it marinate for overnight or 3 hours.
2

In a frying pan add coconut, cinnamon stick, cloves, green cardamom, poppy seeds, red whole chili and roast and then grind into a coarse powder.
3

In a wok heat ghee over medium flame, add the masala and mix.
Add the marinated beef mince and stir for a minute or two.
4

Add salt and mix. Add yogurt and mix.
Add chopped coriander and cook for about 10 minutes on low flame.
Then add garam masala and mix.
Add fried onions and mix.
5

Place a heated charcoal, pour few drops of oil, cover the lid and let it steam for a minute of two.