Matka kulfi

Name: Matka kulfi
Cuisine: Pakistani
Ingredients: 2 Cups Milk; 1 Cup Cream; 1 Cup Condensed milk; 1/2 tsp Cardamom seeds (crushed); 1/4 Cup Dry fruit mix; 10-15 strands Saffron (soaked in warm milk for 15 minutes)

Sumera Rahman @cook_19058549

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Matka Malai Kulfi Recipe: Nothing like rich, creamy and home-made kulf. Throw in some cardamom and saffron for flavour and pistachios for crunch.

Sumera Rahman @cook_19058549

#mentorship
Matka Malai Kulfi Recipe: Nothing like rich, creamy and home-made kulf. Throw in some cardamom and saffron for flavour and pistachios for crunch.

Saved

Ingredients

2 CupsMilk
1 CupCream
1 CupCondensed milk
1/2 tspCardamom seeds (crushed)
1/4 CupDry fruit mix
10-15 strandsSaffron (soaked in warm milk for 15 minutes)

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Steps

1

Simmer milk in a wide bottomed pan on a medium flame.
2

Add cream to this and mix well. Keep stirring continuously.
3

Now add condensed milk to the mix and stir well.
4

Put saffron strands to the mix followed by cardamom seeds and dry fruit mix.
5

Mix well and keep simmering on medium flame till it further reduces to almost one third of its original quantity.
6

Turn off flame and allow to cool.
7

Once it slightly cool down fill it in matka or clay pot and let it refrigerate for overnight
8

Serve chilled