Caramel popcorn

Name: Caramel popcorn
Total time: 1200 s
Yield: 3/4 ppls
Cuisine: Pakistani
Ingredients: 10 Cups Popped Popcorn; 1 Cup Butter (Sweet Cream Salted); 1 Cup Light Brown Sugar or just simple white; 1/2 tsp. Baking Soda; 2 tsp. Vanilla

Sumera Rahman @cook_19058549

As trending to hum bhi bheti ganga mein hath paaon dho lain to nazreen hazreen samaeen
# yeh hum hain, yeh hamare caramel popcorn hain aur yeh hamari parwiii horahi hai
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.

Sumera Rahman @cook_19058549

Saved

Ingredients

20 min

3/4 ppls

10 CupsPopped Popcorn
1 CupButter (Sweet Cream Salted)
1 CupLight Brown Sugar or just simple white
1/2 tsp.Baking Soda
2 tsp.Vanilla

Saved

Steps

20 min

1

Make popcorn.
Salt popcorn and set aside.
2

Melt 1 cup of butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
3

Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
4

Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
5

Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
Let the popcorn cool.
Serve.