This recipe was inspired by @sallysbakeblog

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda

This recipe is very simple, we believe the dough must be as tasty as the sauce and the toppings in every Pizza. This is why we like to season it up!We hope you enjoy!

The dough for the crust is quick to make but you cannot rush to yeast rising.

I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu

I tried various different recipes for pizza and finally settled with this one.-Simple Pizza Sauce: Add a little bit of mustard to ketchup and mix.-To make it more Italian: Sprinkle on some oregano or basil.-To make it taste even better: Swirl on some olive oil.-Spread out the dough to match the baking tray that fits in your toaster oven. Make sure to check the size beforehand.-Since the crust is thin, the cheese easily melts off, so please place the pizza on a sheet of parchment paper while baking. Recipe by maynyan

Just the dough!You'll have to use your own inspiration for the toppings :)

I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba

A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

I devised this recipe in a way that the dough will be easy to roll out.How to store the dough: After dividing the dough at Step 6, lightly coat the dough with olive oil, wrap in plastic wrap and put in a plastic bag. It will be okay for 1 to 2 days in the fridge, and about 1 week in the freezer. At time of use, knead it a little bit, let rest for 10 to 15 minutes and then roll it out. Let it defrost at room temperature. Recipe by Baketto

it's a simple recipe that has no need of rising time. it'll be quite liquid but that's fine.