Forever Fluffy Pizza

I wanted to eat a delicious pizza, so I thought of this recipe.
To preserve the temperature and humidity during the rising, place it in an unplugged microwave. Leave it for 1 hour and it should rise to three times its original size. It will rise better if the room is warm. I used 4 types of cheese and topped each quarter of the pizza with a different type. Recipe by Mikidon mama
Forever Fluffy Pizza
I wanted to eat a delicious pizza, so I thought of this recipe.
To preserve the temperature and humidity during the rising, place it in an unplugged microwave. Leave it for 1 hour and it should rise to three times its original size. It will rise better if the room is warm. I used 4 types of cheese and topped each quarter of the pizza with a different type. Recipe by Mikidon mama
Steps
- 1
Put all of the ingredients into a bowl. Use both hands to bring everything into one lump. Dust with bread flour to get rid of the stickiness, and collect the dough together.
- 2
Knead for 15 minutes. You can keep it in the bowl or move it to a cutting board, just make sure to knead for 15 minutes. While kneading, it will suddenly become very soft.
- 3
Place a sheet of parchment paper cut to a 30 cm square on top of the dough. Cover with a dampened paper towel and place it in an unplugged microwave for one hour.
- 4
Roll out the dough to 30 cm. You can spread it out with both your hands like a pizza worker, which will make it more even. Form a brim around the dough.
- 5
Top the pizza. Spread on the BBQ sauce and tons of cheese, the other ingredients you have chosen, a little more cheese, and mayonnaise.
- 6
Bake on the middle rack for 13 minutes in a preheated to 230°C oven.
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