Edamame and Cheese Rolled Bread

Name: Edamame and Cheese Rolled Bread
Yield: 12 servings
Cuisine: American
Ingredients: 210 grams Strong flour; 40 grams Cake flour; 5 grams Skim milk powder; 4 grams Salt; 20 grams Margarine; 20 grams Sugar; 4 grams Dried yeast; 135 ml Water; 25 grams Egg; 150 ml Edamame (fresh); 2 tsp Soy Sauce; 5 pieces Cheese

cookpad.japan @cookpad_jp

My family loves edamame, so I make this bread for them.

None. Recipe by Soraten mama

My family loves edamame, so I make this bread for them.

None. Recipe by Soraten mama

cookpad.japan @cookpad_jp

My family loves edamame, so I make this bread for them.

None. Recipe by Soraten mama

My family loves edamame, so I make this bread for them.

None. Recipe by Soraten mama

Saved

Ingredients

12 servings

Bread dough (whatever you prefer)
210 gramsStrong flour
40 gramsCake flour
5 gramsSkim milk powder
4 gramsSalt
20 gramsMargarine
20 gramsSugar
4 gramsDried yeast
135 mlWater
25 gramsEgg
Filling
150 mlEdamame (fresh)
2 tspSoy Sauce
5pieces Cheese

Saved

Steps

1

Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
2

Dice the cheese. For a method to finely cut cheese without it sticking, see.
https://cookpad.wasmer.app/us/recipes/149786-how-to-dice-cheese-without-clumping

How To Dice Cheese without Clumping
3

Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
4

After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
5

Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
6

After resting for 15 minutes, punch down the dough and roll out into a square.
7

Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
8

Tightly close the ends and roll it around to smooth out the shape.
9

If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
10

Bake for 12-15 minutes at 200°C.