Easy Teriyaki Chicken Pizza

I want to eat my favorite delivery pizza at home!! It doesn't call for complicated ingredients, so I bake this whenever I have guest over or at a potluck.
Adjust the baking time and temperature on your oven.
In Step 3, don't spread the sauce around the edges. If you do, it will drip onto the pan and it'll be a pain to clean up. Recipe by ukiaki
Easy Teriyaki Chicken Pizza
I want to eat my favorite delivery pizza at home!! It doesn't call for complicated ingredients, so I bake this whenever I have guest over or at a potluck.
Adjust the baking time and temperature on your oven.
In Step 3, don't spread the sauce around the edges. If you do, it will drip onto the pan and it'll be a pain to clean up. Recipe by ukiaki
Steps
- 1
Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
- 2
Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
- 3
Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
- 4
Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
- 5
Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.
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