🍰 Basque Burnt Cheesecake

Name: 🍰 Basque Burnt Cheesecake
Total time: 3600 s
Yield: 18 cm
Cuisine: British
Ingredients: 450 g soft cheese; 150 g granulated sugar; 200 ml double cream; 3 eggs; 20 g plain flour; Half pods vanilla beans; 1 tablespoon lemon juice

tomo_ya @tomo

Bristol, England, United Kingdom

Always wanted to bake this simple yet firm
taste cheesecake, I found the farm shop in Somerset.

All ingredients are available at nearby Coop, and it's suprisingly easy. But, if you fancy real cheesy taste, you may want to
explore higher quality fat cheese you find in farm shops.

#cheesecake #easy #spanish #baking

Always wanted to bake this simple yet firm
taste cheesecake, I found the farm shop in Somerset.

All ingredients are available at nearby Coop, and it's suprisingly easy. But, if you fancy real cheesy taste, you may want to
explore higher quality fat cheese you find in farm shops.

#cheesecake #easy #spanish #baking

tomo_ya @tomo

Bristol, England, United Kingdom

Always wanted to bake this simple yet firm
taste cheesecake, I found the farm shop in Somerset.

All ingredients are available at nearby Coop, and it's suprisingly easy. But, if you fancy real cheesy taste, you may want to
explore higher quality fat cheese you find in farm shops.

#cheesecake #easy #spanish #baking

Always wanted to bake this simple yet firm
taste cheesecake, I found the farm shop in Somerset.

All ingredients are available at nearby Coop, and it's suprisingly easy. But, if you fancy real cheesy taste, you may want to
explore higher quality fat cheese you find in farm shops.

#cheesecake #easy #spanish #baking

Saved

Ingredients

1 hr

18 cm

450 gsoft cheese
150 ggranulated sugar
200 mldouble cream
3eggs
20 gplain flour
Halfpods vanilla beans
1 tablespoonlemon juice

Saved

Steps

1 hr

1

All ingredients to room temerature, as a first step
2

Preheat oven 220, in my case, and baked for 40 min. Prepare the tin covered with baking paper.
3

Mix the cheese and sugar.
4

Mix with room temperature eggs, one by one.
5

Add double cream, flour, vanilla beans and lemon juice. Mix lightly.
6

Pour the mixture into the tin
7

Put into the preheated oven for 40 min. 220 degree. As you will see below, I like burnt surface to enjoy the bit of bitterness.
8

After 40 min, in the oven it is very fluffy. Take it out from oven and cool it down so that the cake becomes more settle.
Then, put into the fridge overnight, or minimum for a few hours, to make it solid and settled.
9

The cake is ready!! The images look a bit burnt, but it gives a really nice flavour and extra texture to enjoy the cake.
After a day or two, even tastier, only if it last....