Chicken mandi roast

Name: Chicken mandi roast
Cuisine: Pakistani
Ingredients: 1 whole chicken with skin; 2 tbsp mandi masala; 1 tsp salt; 2 cup pani; 2 tbsp Lemon juice; For rice; 1 cup rice; 1 tsp salt; 1 Onion; 1/4 tsp zeera; 2 dried lemons; 1/4 cup oil; 1 tomato chop; 1/4 cup kaju

Syeda Hira Mujadid @hira45

Rawalpindi

#mentorship
Mandi is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian, and even considered a staple dish in many regions

Syeda Hira Mujadid @hira45

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Ingredients

1whole chicken with skin
2 tbspmandi masala
1 tspsalt
2 cuppani
2 tbspLemon juice
For rice
1 cuprice
1 tspsalt
1Onion
1/4 tspzeera
2dried lemons
1/4 cupoil
1tomato chop
1/4 cupkaju

Saved

Steps

1

Ik bowl me chicken pa tamam marinate k ingredients lgain or 5 hr marinate karein
2

Phr usko oven grill ya oxy fry me roast karein
3

Oven me 180. Pa 45 min bake kiya phly dish pa oil lgya phr chicken rkhna
4

Phr jub golden ho Jai n andar say tender ho cook karein
5

Ik karahi me oil daln or piaz fry karein
6

Phr piaz brown kar k salt add karein or chicken cube ik
7

Phr zeera add karein
8

Or Pani dal k boil karein
9

Rice dho k bhego Dan 20 min
10

Phr wo rice dal k medium flame pa Pani dry karein
11

Uper kaju dry lemon dal k 15 min Dam da dein
12

Ik dish me rice nikln or uper mandi rkhn or kaju daln n Mandi masala sprinkle karein
13

Yummmy SI mandi ready ha