Wheat Flour Taco Tortilla
I kinda tinkered with several recipes for tortillas and this is the result. It's a well balanced recipe, with well thought out ratios for each ingredient.
Wheat Flour Taco Tortilla
I kinda tinkered with several recipes for tortillas and this is the result. It's a well balanced recipe, with well thought out ratios for each ingredient.
Cooking Instructions
- 1
Mix the ingredients together until you form a smooth dough ball
- 2
Cover the dough in damp cloth for 10 min
- 3
Divide the dough into 16 smaller dough balls, each should weigh approximately 35 g
- 4
Roll each dough ball until they are as big as a small sized plate
- 5
Place individual tortillas on frying pan with no oil set on high heat
- 6
Flip after 30-50 sec
- 7
Place finished tortillas in a cloth, to preserve texture
- 8
Serve with Pico De Gallo, Rice, Beans and fryed minced meat
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