Tofu Tikka Masala

Name: Tofu Tikka Masala
Cuisine: American
Ingredients: Greek Yogurt; 1 tablespoon Fresh Lemon Juice; 2 tsp Ground Cumin; 2 tsp Garam Masala; 2 tsp Cayenne Pepper; 2 tsp Ground Black Pepper; to Taste Salt; 8 Cloves; 1 tbsp ginger minced; 2 Cloves garlic; 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers); 3 tbsp Olive Oil; 1 large Onion; 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵); 1 tbsp ground cumin; 2 tspn paprika; 1 tbsp garam masala (use half if you think it's too strong); to taste Salt; 1 tomato Canned (i used 3 tomatoes blended); 130 ml Cooking Cream

Jastina @jastina

❤️Rich in Spices & Herbs. Love at 1st Taste.❤️
# my mum cooks the rice with adding turmeric

Jastina @jastina

❤️Rich in Spices & Herbs. Love at 1st Taste.❤️
# my mum cooks the rice with adding turmeric

Saved

Ingredients

Marinade
Greek Yogurt
1 tablespoonFresh Lemon Juice
2 tspGround Cumin
2 tspGaram Masala
2 tspCayenne Pepper
2 tspGround Black Pepper
to TasteSalt
8Cloves
1 tbspginger minced
2 Clovesgarlic
2 blocktofu (or as much as you want, you can replace it with chicken or fish or even paneers)
Sauce
3 tbspOlive Oil
1large Onion
2Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
1 tbspground cumin
2tspn paprika
1 tbspgaram masala (use half if you think it's too strong)
to tasteSalt
1tomato Canned (i used 3 tomatoes blended)
130 mlCooking Cream

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Steps

1

Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2

You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3

For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4

Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5

Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6

Finally add the Tofu that was set aside earlier.
7

Serve with warm rice and enjoy the richness of the spices.