In a pan add little amount of oil,add chop onions saute for some minutes.

Then add the scotbonnet, seasoning,curry powder and spices and stir for some minutes,add small amount of water.

Add your fried potatoes to the sauce stir very well cover the frying pan,lower the heat and leave it for 2 minutes to simmer.

Off the heat,your chips is ready,then serve with tea.