I came up with this dish after visiting the Stone Food & Drink Festival in Staffordshire.
I was there with good friend and fellow author Fiona Collins and also to support another good friend and Vice President of the British Culinary Federation, Matt Davies, Respectfully known in the industry as the “Godfather of the Staffordshire cookery scene” who was sharing stories from his fascinating career in aid of the amazing charity ‘Hospitality Action’
Once all the goodbyes were done, I decided to stroll (at snails pace) around the charming little town of Stone, trying to come up with a few dishes that would support the local businesses and produce from the county of Staffordshire.
Eventually I came across a lovely little Deli & Cider store called Mo’s, that sold some amazing produce including Artisan cheeses and the best homemade butter I’ve tasted.
Now in search of a local butcher I was, by recommendation told to visit Griffin’s of Stone, that was tucked away down a side alley just off the main high street.
Top quality local produce was presented beautifully in this butchers, the owner was so proud of his produce and rightly so.#Dinner #lunch